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How to make mirror glaze Ingredients - 3 cups of sugar 3 cups of water 200 gm condensed milk 15 gm gelatine (soak it in 80 gm of cold water) 2 cups of white chocolate chips 2 drops liquid gel color Method- 1) Mix sugar, water and condensed milk in a bowl and heat it on low flame. 2) After heating, bring it down and add gelatine to the mixture. Stir it well. 3) Pour this mixture immediately into 2 cups of white chocolate chips and stir it well. 4) Add 2 drops of required color into the ready mixture and apply it on the cake Note- For multiple color shades divide the mixture into different bowls and add color. Apply it. To know more... https://youtu.be/YgPmHtbOR9w
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Recipe for making a simple and delicious chocolate cake Ingredients - 200 gm chocolate cake mix 110 ml water 10 ml oil Sugar syrup Chocolate syrup Chocolate chips 8-10 Cherries Method- 1) Mix water in the cake premix.Beat it well with a hand whisk or beater for about 5 minutes. 2) Then add oil into the mixture. Stir it well for 1 minute. 3) Mix it well. Check for a ribbon consistency. 4) Bake it. If in cooker/on gas- 45 minutes If in convection oven-as per directed through its intensity. 5) After baking, let it cool for about 15-20 minutes. 6) Cut 2-3 layers of the ready sponge. Sprinkle sugar syrup on each of the cut layers. 7) Spread chocolate syrup and choco chips. (Alternatives- chopped cherries, blueberry or strawberry crush, Butterscotch nuts) After the liquid layering spread a layer of Whipping cream( as per your taste) 8) You can decorate your cake with chocolates, cherries, gels 9) Serve it after cooled njoy the delicious cake.
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